In June, the Organization of Staff Analysts' Retirees Club celebrated its 20th anniversary with a gala luncheon at Churrascaria Rodizio Plataforma which featured a buffet followed by an endless variety of meats, including many cuts of steak, turkey, chicken and pork. More than 130 OSARC members and guests were in attendance. In addition to the meal, attendees were treated to a 15 minute slide show on the history of the Club and each received a journal which explored the experiences of Club members and celebrated the Club's growth from four members at the first meeting in 1992 to more than 1,100 in 2012. Photos here are by OSA Director of Media Services Rob Spencer.

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